These holiday cookies take all the best parts of a towering coconut cake — the buttery, yellow cake and billowy cream cheese frosting — and shrink them down to the cutest tiny treat. Sweetened shredded coconut and unrefined coconut oil (for the most coconutty essence) in the dough is the source of their signature flavor, while a finish in glaze and more shredded coconut — tinted in whatever color you like — gives them their bright flourish. If you’re tight on time, though, skip the frosting and drizzle the cookies with some melted chocolate or toss them in powdered sugar to finish. They'll still look like they're ready to party.
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