This salad's composition is inspired by the elements of a classic shrimp cocktail recipe, minus the ketchup. In its place, sweet and bright salted tomatoes and their accumulated juices unite with horseradish, Worcestershire, lemon juice and a shake of Tabasco to mimic the legendary sauce. In reality, this dish feels like a ceviche — acidic, vibrant and happily spooned over crackers or plantain chips, a green salad or buttered toast. It stands on its own, too. Choose medium shrimp, like sweet and firm rock shrimp, for naturally bite-size pieces.
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