This creamy, fluffy dessert, reminiscent of French silk pie, features layers of coffee and chocolate puddings topped with whipped cream, for deep mocha flavor. The only baking required for this largely no-bake pie is for the crust, made from chocolate graham crackers — but if those are hard to find, you can even use chocolate Teddy Grahams. And while the recipe calls for semisweet chocolate chips, feel free to use bittersweet, milk chocolate or a combination.
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