These sublime layered beauties come to us from Nashville, where Alex Humbrecht and Zach Halfhill of Guerilla Bizkits, a vegan bakery steeped in punk-DIY ethos, have centered the humble biscuit as a tool for inspired advocacy in their East Nashville community. They developed this vegan recipe in a town that knows a thing or two about a good and proper biscuit. Most biscuit recipes will emphasize the importance of cold ingredients, and here it is pretty crucial for getting the flakiest texture. Tricks like freezing your butter are included in the recipe; don’t be afraid to chill your bowl and your flour as well, and to maybe even pop your oat milk in the freezer for a few long minutes to get it supercold before adding it to the recipe. All of this will help the vegan butter shine, instead of slump, for your final product. As with any baked good, these might take a little practice, but they are well worth the ride.
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