A little pork goes a long way in this easy pan-seared brussels sprouts recipe. Ground pork, garlic and shallots act as a savory seasoning for nutty brussels sprouts. A salty kick from fish sauce, fresh oniony flavor from chives and citrusy brightness from lime juice keep things lively. All the action happens on the stovetop, freeing up oven space for busy holiday cook days, and it comes together in just one skillet, minimizing dirty dishes on a weeknight.
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