Flavor-packed country-style sausage and the holy trinity that is onion, bell pepper and celery, cozy up with rice and chicken stock to create a casserole that offers a big flavor payoff with minimal effort. Though the ingredients are simple, cooking everything in one skillet is key to building flavor. The stock is made silkier by the fat from the sausage as well as the starch from the uncooked rice, and nutmeg adds depth without overpowering the other seasonings. This casserole is also highly customizable. Consider swapping the pork sausage for chicken sausage or chorizo or even adding grated Cheddar to broil on top.
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