After Thanksgiving, most people do their best to revamp leftovers throughout the week. There’s the iconic turkey, cranberry and stuffing sandwich, or a bowl of mashed potatoes layered with vegetables and finished with gravy. For those who don’t want to cook, but find themselves with leftovers fatigue, turkey fried rice is your secret weapon. Fried rice is already the quintessential quick, easy and comforting meal that relies on ingredients most kitchens already have. All you have to do is chop up some leftover turkey and pull that bag of vegetables from the back of your freezer. Depending on your holiday sides, you could also just use what you have on hand. Green beans, corn and carrots are perfect for this dish.
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