How New York Restaurants Remember 9/11, 25 Years Later
The Manhattan skyline features the 9/11 Memorial Tribute Lights as seen from Jersey City, New Jersey | NurPhoto via Getty Images

Twenty-five years after September 11, 2001, restaurants remain part of how New York remembers the day and what came after. There was Windows on the World, the restaurant atop the World Trade Center’s North Tower, whose workers were among those who died; the restaurant teams and chefs who fed rescue and recovery workers; and downtown places that became gathering points, relief kitchens, and, eventually, living memorials.

This week brings two new documentaries that revisit that history, along with reflections on the World Trade Center restaurant and the extraordinary dining community that mobilized in the aftermath. Read on for more, alongside some of Eater’s past coverage of restaurants and 9/11.

  • The Wall Street Journal takes a look at how Windows on the World shifted the city’s culture.
  • Food & Wine and ABC News look back on Operation Chefs With Spirit, the volunteer effort to feed first responders led by Tribeca Grill chef Don Pintabona. Working with Spirit Cruises, Pintabona helped organize three boats to cook, transport, and serve meals, with chefs including Charlie Palmer, Danny Meyer, and Daniel Boulud joining the effort.
  • Remembering Nino’s, the downtown Italian restaurant that became a round-the-clock relief center after 9/11, ultimately serving more than 500,000 meals to rescue and recovery workers. It closed for good in 2002.
  • “Twenty-five years later, we remember those we lost, the first responders and recovery workers, and everyone who showed up for this neighborhood. We carry that with us, always.”
  • “25 years. . remember how united we all were . . remember the 3,000 who perished and we will find solidarity again.”
  • A person on Twitter reminded people that Hooters helped feed 9/11 responders, in a sweet manner:

Previous 9/11-related coverage on Eater

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