New York City’s range of foods available for takeout and delivery has never been better. Years after the pandemic, takeout and delivery are built into many restaurants’ repertoire, exporting Taiwanese dumplings, California burritos, and other durable foods across the five boroughs.
A few words of advice: Tip your courier at least $5, and place an order over the phone or through a restaurant’s website, as opposed to a third-party delivery app, when possible.
For this update: We’ve included Nolita’s Mommy Pai’s, Bushwick’s Foster Sundry and Taqueria al Pastor, and Ridgewood’s Bosna Express.
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