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Zozzona
Tsim Sha Tsui’s Zozzona welcomes Okinawa’s Pastaione for a cross-cultural kitchen takeover on April 15 and 16. Chef Teppei Zama applies his Japanese lens to Italian classics, using seasonal ingredients in highlights such as mezzi paccheri with Japanese seafood and a pappardelle featuring rich Agu pork ragù. To finish, a tiramisu infused with Okinawa’s famed chinsuko cookies offers a playful twist on tradition.
G/F, 29-31 Hillwood Road, Tsim Sha Tsui
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Bourke’s
Peel...
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