Winter Restaurant Week is back. From January 20 through February 12, New Yorkers can grub through two-course lunches and three-course dinners for $30, $45 or $60. With 631 restaurants participating, we’ve culled some of the most intriguing menus as well as others that also offer value. They often highlight rare-in-NYC foods or those that take a fine-tuned skill to create. A handful we’ve recommended offer deep discounts to fancy restaurants. Read on for more.
With reporting by Melissa McCart
Espace publicitaire · 300×250
