Drink in focus: Egg Waffle cocktail at Avoca

Few snacks are as ubiquitous to our city as egg waffles, and if any bar were to reimagine classic Hong Kong snacks as cocktails, few are more appropriate than Avoca of Mondrian Hong Kong, situated in the heart of Tsim Sha Tsui. First seen in the 1950s, the egg waffle is comprised of eggs, flour, sugar and evaporated milk cooked in a waffle iron and best enjoyed fresh, when the snack is crispy on the outside and fluffy on the inside. It’s a popular streetside snack and comes in a variety of...