Gloria Chung Wing-han is best known in Hong Kong’s culinary circles as an itinerant food writer-turned-stylist and the founder of Foodandtravelhk, the Instagram-based media brand from which she shares her globetrotting adventures in gastronomy. So it’s all the more unexpected that the Hong Kong-born barometer of good taste has chosen to locate her food styling Batcave, if you will, in a sleepy private housing estate in Tai Tong, on the outskirts of far-flung Yuen Long.
For Chung, the studio – a...
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