Amparo Fondita 2002 P St., NW Chef Christian Irabién brings a Mexican Christmas Eve tradition to the table with fresh tamales ($79 to $89 per dozen) available for takeout. Choose from chicken with salsa verde, pork with chile colorado, and roasted poblano chiles with mushrooms, or a mix of those options. Order for pickup at […]
The post How DC’s Best Restaurants Are Celebrating Christmas first appeared on Washingtonian.
Espace publicitaire · 300×250
