Known for its innovative approach to Korean cuisine at its two-Michelin-starred Seoul restaurant, Mosu Hong Kong is perched on the third floor of the city’s contemporary M+ museum.
This tasting menu-only restaurant has quickly become a destination for diners seeking something more than just a meal, but a dining experience that weaves together Asian traditions and cutting-edge techniques in a sleek and artfully minimalist setting.
At the heart of Mosu’s carefully calibrated progression of...
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