It’s starting to actually feel like fall outside, with temperatures finally dropping below 65. All the better to catch some lingering patio moments or cozy into a warm, welcoming restaurant. October has seen the return of two old favorites, as well as the arrival of one of the city’s cutest wine bars. There’s also only […]
The post Food News: Better Half and Grits N’ Gravy Return, Bar Sprezzatura Opens, and Chonghi Pizza Calls It for Now appeared first on Portland Mercury.
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