Chances are, the Hainanese chicken rice served at your local restaurant is not the real deal.
In the same way that champagne must come from Champagne, Hainanese chicken rice must technically be made with Wenchang chicken from Hainan, an island province of China in the South China Sea.
These birds are small, free-range and famous for being fed a diet of fallen banyan seeds, coconut pulp and peanut bran.
The breed was shaped by the region’s natural environment, which gives the meat natural...
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