Based on a cocktail called the bees’ knees, this winter warmer will put a bit of sunshine into your evening
This drink is full of ginger spice and aromatics from both the honey and the London dry gin. The fresher it is, the better, so don’t keep the syrup for longer than two days. I’m pretty particular about citrus shelf life, too, so always squeeze it fresh and never keep it overnight or, heaven forbid, even longer.
Ross Finnegan, bar manager, The Palomar, London W1
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