2016 was a great time for Hong Kong’s restaurant scene. Which openings survived?
Every new year brings fresh waves of nostalgia for past ones, but 2026 has so far felt particularly steeped in them, with social media awash with throwback posts about 2016. After the horror and heartbreak of Hong Kong’s 2025, from the Tai Po fire tragedy to the closing of so many beloved restaurants, it’s understandable why many have jumped on the bandwagon to reminisce about how our lives looked 10 years ago. In Hong Kong’s food scene, that was a year of big dining projects and flashy...
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