Korean-Canadian chef Yong Soo-do oversees Liberty Group’s restaurants, including Forbidden Duck and Qi House of Sichuan. He spoke to Andrew Sun.
I was lucky to grow up with a lot of food and drink in the family. My mum’s side are all chefs or restaurant owners in Korea, but they were in the countryside so they didn’t know what pizzas or hamburgers were.
I used to think that kimchi jeon, Korean kimchi pancake, was pizza. I didn’t eat a hamburger until I was in Primary Six. But I had every kind of...
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