If you’re looking for a lengthy debate about the merits of authentic cuisine, ask a Bahamian about their grandmother’s recipe for guava duff.
The national dessert of the Bahamas, the duff is a steamed, doughy dumpling furrowed with fresh mashed guava (canned fruit is not acceptable, we are told), served piping hot and swimming in rum-spiked butter sauce. After listening to our waitress wax lyrical, we had to order one at Daddy Joe’s, more a living room than a restaurant in North Eleuthera, on...
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