N.J. once produced 90% of world’s caviar. This sturgeon farm is reviving that legacy.
King Caviar Farms in Swedesboro distinguishes itself through its farm-to-table approach, avoiding imported caviar and preservatives.(Jake May | MLive.com)

A New Jersey family is seeking to revive the state’s once-thriving caviar industry through a sustainable sturgeon farm that delivers fresh, preservative-free caviar directly to customers across the country.

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