Le Journal

Cash, gold, mercury and firearms seized in operations in Brazil, French Guiana, Guyana and SurinamePolice and prosecutors from Brazil, French Guiana, Guyana and Suriname have arrested nearly 200 people in their first joint cross-border operation targeting illegal gold mining in the Amazon region, authorities said.The operation was backed by Interpol, the EU and Dutch police specialising in environmental crime. It involved more than 24,500 checks on vehicles and people across remote border areas and led to the seizure of cash, unprocessed gold, mercury, firearms, drugs and mining equipment, Interpol said. Continue reading...

Spiced rums are a hit but the traditional blends outshine them allAfter Hurricane Melissa hit Jamaica last October, rum lovers anxiously awaited news from the island’s six distilleries. Hampden Estate, in the parish of Trelawney to the north, was right in the hurricane’s path, and the furious winds deprived its historic buildings of their roofs and the palm trees of their fronds. Then came more alarming rumours: the dunder pits had overflowed.Dunder pit? This is the one of the most distinctive features of traditional Jamaican rum, a style exemplified by Hampden, which has been in operation since 1753. You typically make rum by fermenting molasses and/or sugar cane juice into an alcoholic “wash”, then distil that into a potent liquor, but local distillers developed several strategies to oomph up the flavour. Dunder is the leftover liquid from the still, and it’s lobbed into the next fermentation for its funky notes, a bit like a sourdough starter. At Hampden, they also use muck, an outrageously smelly, semi-sentient soup containing countless billions of yeast bacteria, plus various bits of decomposing, well, stuff. I’m not sure what would happen if you fell in: possibly die, or perhaps be granted infinite powers, Obelix-style. Then there’s the fermentation process itself: most distilleries use generic industrial yeasts, which typically convert sugars to alcohol over a couple of days, but at Hampden they harness wild yeasts, which can take weeks. Incidentally, Andrew Hussey, Hampden’s owner, has reported that production is now safe, though the communities who live and work around the distillery remain badly affected. Continue reading...

Unprecedented times call for previously unthinkable conversations when it comes to the US-shaped problemCould European countries really decide to boycott the World Cup this summer? It is an astonishing question to be asking in 2026 and an indictment of the bind in which, as Donald Trump sows confusion around a potential annexation of Greenland, the world’s most popular sport finds itself. But the idea is at least seeping into the mainstream and senior figures are asking what, in a worst case scenario, it would take for football to meet the moment.Unprecedented times call for previously unthinkable conversations. As the Guardian reported this week, an anniversary party for the Hungarian FA on Monday became the forum for unofficial discussions among national association heads about how a unified approach to the US-shaped problem might take shape. Continue reading...

In the UK, 98% of two-year-olds watch screens on a typical day, on average for more than two hours – and almost 40% of three- to five-year-olds use social media. Could this lead to alarming outcomes?At Stoke primary school in Coventry, there are many four-year-olds among those starting in reception class who can’t sit still, hold a pencil or speak more than a four-word sentence. Lucy Fox, the assistant headteacher and head of foundations, is in no doubt what is causing this: their early exposure to screens, and a lot of it. When the children experiment with materials and creativity, and make things in the classroom, she says, “We notice a lot of children will cut pieces of cardboard out and make a mobile phone or tablet, or an Xbox controller. That’s what they know.”At another school in Hampshire, a longtime reception teacher says in the last few years she has noticed children getting frustrated if activities aren’t instant and seamless – something she thinks comes from playing games on a phone or tablet. There is a lack of creativity and problem-solving skills, noticeable when the children are playing with Lego or doing jigsaw puzzles and turning the pieces to fit. “I find their hand-eye coordination isn’t very good, and they find puzzles difficult. Doing a puzzle on an iPad, you just need to hold and move it on the screen. They get really frustrated and I feel like there are certain connections the brain is not making any more.” Continue reading...