Le Journal
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Meteorologists blame a stretched polar vortex, moisture, lack of sea ice for dangerous winter blast
The frigid conditions are expected to persist through January and into early February.
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50 years ago, America celebrated the Bicentennial of the United States
From the American Freedom Train and a Bicentennial Wagon Train to stars and stripes and everything red, white and blue.
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LAUSD desegregation policy hurts white students, conservative group claims in lawsuit
The lawsuit seeks to prevent the district from using race in “operating, funding, advertising, or admitting students into school programs.”
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States go their own way as RFK Jr. shifts federal vaccine policy
Many states have created formal alliances to share health information.
Meet me at midtown eats
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Meet me at midtown eats
One of my biggest vices is how indecisive I can be. What to watch on Netflix? Couldn’t tell you. What outfit to wear to a Christmas get-together? I took an hour trying on different options and then I ended up just wearing the same favorite green floral dress I wore to several other holiday events.
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Downtown eateries
Why not make your exercise goals a little more fun by going on a Downtown Honolulu walking food tour? Here are some spots to fuel up.Poai by Pono PotionsStart off your morning with some coffee at Poai by Pono Potions, which features a number of locally sourced ingredients and flavors. The Aloha Tower latte-style drink
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Shake it up!
Want a change from your usual lunch or dinner routine? Shake it up with Shaka Shake Bowl. The biz serves bowls of local-style Korean barbecue that you literally shake to ensure every bite is coated in the signature sauces. "We love that we get to share our cultures, food and our love for people and
Mardi gras on the menu
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Mardi gras on the menu
From Jan. 27 to Feb. 17, gather your crew and indulge in the Mardi Gras Feast at Dixie Grill Aiea (99-016 Kamehameha Hwy.). Celebrated in true Southern style, this special menu is stacked with comfort classics, from rich seafood gumbo and crispy fried oysters to po' boy sandwiches stuffed with catfish, oysters or shrimp and
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Inspired by Mexico, perfect for home
When I visited Veracruz, Mexico, a number of years ago, there was a wonderful seaside restaurant where the specialty was a whole fried fish topped liberally with lightly fried garlic chips, called huachinango (red snapper) al mojo de ajo. ("Al mojo de ajo" can also refer to more complex garlic sauces.) Here, a version of
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A perfect addition to the brunch spread
These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can make the dough up to a day in advance, but if you'd rather prepare and bake the rolls on the same day, make sure to leave some time for
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Nourish your 2026
As we step into the new year, Vegan-ary invites us to explore plant-based eating, focus on nourishment and start 2026 with intention. It's not about perfection or restriction—small changes today lead to a healthier tomorrow. January is the perfect time to experiment, try new flavors and celebrate the power of plants.One inspiring example of this
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A fruity gelatin
Agar-agar, a seaweed extract, is the alternative to animal-based unflavored gelatin. It sets a liquid into a solid to create a firm texture.It is important to add agar-agar powder to room-temperature clear liquids to avoid a gummy mess. In this recipe, a slurry of agar and water is made first, then added to coconut water