Le Journal

La famille Beckham est au coeur de l'actualité populaire, tel un feuilleton aux revirements tous plus choquants les uns que les autres.

Atlanta’s King Holiday Observance kept the city’s tradition of a full week of purpose. This year, the King Center kicked off 2026 with packed programming that blended culture, community, and red carpet energy, all while pushing one urgent message to the front: nonviolence is not soft, it is strategic. The 2026 King Holiday Observance ran […] The post The King Center Enriches Atlanta With A Purposeful Week Of Culture, Community & Celebs Including Viola Davis & T.I. [Exclusive] appeared first on Bossip.

Reality show villains compete for $200K on Peacock's House of Villains S3, with wild alliances, betrayals, and drama. The post Villainous Vixens Tiffany ‘New York’ Pollard, Jackie Christie, & Drita D’Avanzo Starring In ‘House Of Villains’ Season 3 appeared first on Bossip.

There’s no better people-watching in New York than at Grand Central Oyster Bar. All sorts of diners stop by the subterranean Manhattan seafood emporium as they pass through the historic Grand Central Terminal train station: tourists carting bags from the M&M store, friends catching up at a convenient interborough midpoint, and even a few of that dying breed of Midtown suits who guzzle martinis with clients before catching the 7:32 p.m. back to Connecticut. They’re all here for platters of bivalves, bowls of chowder, and occasional throwback dishes like an oyster pan roast. The dining room is split into sections that seem plucked from different design eras, sharing the clattering buzz of a cafeteria hall and the aging glamour of old-timey New York. Not everything on the menu holds up, but for a charming, relatively affordable experience in Midtown, this old-timer is hard to beat. What to order Start with a dozen oysters — whatever your server recommends — and if you’re still hungry, get a dozen more. This is the move. A bowl of Manhattan or New England clam chowder can warm even the bleakest winter commute for just north of $12. Servers leave packets of oyster crackers, drawn from large bins tucked behind the bars, for each diner. The french fries are a reliable companion to anything.  Best seat in the house Groups of four can find a table in the main dining room, but smaller parties should opt for the snaking lunch counter, one of the counters, or the sneaky little saloon at the end of the main room. Insider tip The menu is long and full of terror — well, full of subpar orders. Stay focused on the holy trinity: oysters on the half shell, french fries, and martinis complete with sidecars. Also remember that it’s closed on the weekends.

«La guerre des tuques»