Le Journal

Alors que la France souhaite interdire les réseaux sociaux aux moins de 15 ans, le cas de la Chine illustre les failles d’une supervision en apparence plus étroite, mais facilement contournée.

Après avoir eu un aperçu des compositions d'équipes ce jeudi soir, intéressons-nous aux infirmeries des clubs de Pro D2, lancés vers cette 17e journée ces vendredi et samedi.

Patrick Vallance says robots would take away ‘repetitive’ tasks, but Sadiq Khan warns AI will usher in ‘new era of mass unemployment’Advances in AI and robotics will transform human jobs, starting with roles in warehouses and factories, the UK science minister has said, as the government announced plans to reduce red tape for robot and defence tech companies.Patrick Vallance said technological progress was creating a “whole new area” for robots to work in. “What’s really changing now is the combination of AI and robotics. It is opening up a whole new area, particularly in the sorts of things like humanoid robotics. And that will increase productivity, it will change the human job,” he told the Guardian. Continue reading...

Exclusive: Jesse Binnall and Joe Flynn, who campaigned to overturn 2020 election, seek to win Bosnia deal for little-known US firmLeading members of Donald Trump’s campaign to overturn the 2020 presidential election are seeking a huge European pipeline contract, the latest figures from the US president’s circle to mix business and geopolitics.Jesse Binnall, a lawyer who worked on legal actions advancing Trump’s baseless claim that the vote was stolen from him, and Joe Flynn, who also sought to undermine Joe Biden’s victory, have been in Bosnia this week to discuss the project. Continue reading...

Moreish teatime treats that melt in the mouth… go on, you deserve it If I were to rank my top biscuits of all time, Viennese fingers would sit firmly in my top three. There’s not too much going on: just a good, buttery crumb, melt-in-the-mouth texture and chocolate-dipped ends, which are a must. While they’re pretty straightforward to make, issues often arise when it’s time to pipe the dough, and it can be tricky to strike a balance between a consistency that has enough butter but still holds its shape once baked. I find that the addition of a little milk helps make it more pipeable, as does using a large, open-star nozzle to avoid cramped hands and burst piping bags. Continue reading...