Le Journal

Nato chief Mark Rutte says there is ‘a lot of work to be done’, as some Danish MPs voice concern at Greenland apparently being sidelined in US president’s talks Donald Trump’s announcement of a “framework of a future deal” that would settle the issue of Greenland after weeks of escalating threats has been met with profound scepticism from people in the Arctic territory, even as financial markets rebounded and European leaders welcomed a reprieve from further tariffs.Just hours after the president used his speech at the World Economic Forum to insist he wanted Greenland, “including right, title and ownership,” but backed away from his more bellicose threats of military intervention – Trump took to social media to announce “the framework of a future deal with respect to Greenland” and withdrew the threat of tariffs against eight European countries. He later called it “a concept of a deal” when he spoke to business network CNBC soon after Wall Street closed. Continue reading...

After Spudulike closed in 2024, the reign of the jacket potato seemed over in the UK. But now the favourite is back, piled with new toppings, sold by new companies and promoted all over social media by potato influencersThey were once a lunch option that inspired little excitement – but the jacket potato’s time has finally come. After decades in epicurean exile, the humble spud has made a roaring comeback in the UK and piqued the interest of foodies across the world. A-listers, tourists and trend-hopping teenagers are queueing for hours to get their hands on them. For Jacob Nelson, who sells loaded spuds that have gone super-viral on social media, this was all part of the plan. “We thought: how can we make the jacket potato sexy again?” he says.The 30-year-old, who runs SpudBros with his brother Harley and dad Tony, was among the first crop of social-media savvy spud vendors to give the jacket potato a much-needed makeover. After a slow start in lockdown, the brothers spoke to some youngsters in Preston Flag Market, where they had set up shop, to find out why they were shunning spuds. “It was an absolute ghost town,” says Harley. “We spoke to one student walking past us. He said to get on social media.” The pair listened, filming their interactions with customers while showing off their mouthwatering loaded spuds, and subsequently went stratospheric on TikTok in 2023. Continue reading...