Le Journal

En 2025, les mouvements sociaux recensés ont presque doublé par rapport à la période précédente en Tunisie, montrant une hausse vertigineuse de protestations autour d’enjeux économiques, sociaux, environnementaux, politiques et même humains (contre la répression). Chassée d’un domaine, la politique… L’article Point de vue – Tunisie. Interdite ici, la politique revient ailleurs est apparu en premier sur lecourrierdelatlas.

La SR de Versailles a démantelé un réseau de trafic d'armes via la messagerie privée Telegram. Dix personnes ont été interpellées, dont neuf déjà condamnées. L’article La SR de Versailles démantèle un trafic d’armes opéré depuis Telegram est apparu en premier sur L'Essor.

GitLab annonce la disponibilité générale de Duo Agent Platform dans GitLab 18.8. A cela s'ajoute Duo Planner Agent, Duo Security Analyst Agent. Duo Agent Platform permet de faire de l'orchestration d'agents dans le cycle de vie de vos projets. Duo Security Analyst Agent permet de gérer les vulnérabilités. Attention : les services IA ne sont pas disponibles en version gratuite.Les principales améliorations de la 18.8 sont :- GitLab Runner 18.8 : runner permet de créer des jobs de CI/DC à grande échelle. Cette version corrige plusieurs bugs- Credentials Inventory est disponible en version enterprise. Cette version renforce les règles sur les crédentiels. Pas disponible en version gratuite. - scanneur multi-conteneur arrive en bêta pour les utilisateurs Ultimate uniquement- Cette version corrige plus de 80 bugs connus. Attention : GitLab a livré une mise à jour de sécurité, la 18.8.2. Elle corrige 5 CVE : https://about.gitlab.com/releases/2026/01/21/patch-release-gitlab-18-8-2-released/Note de version : https://about.gitlab.com/releases/2026/01/15/gitlab-18-8-released/Catégorie actualité: OutilsGitLabImage actualité AMP: 

The James Beard Foundation has unfurled its list of semifinalists today, all of which will be in consideration to win an award at the eponymous 2026 James Beard Awards. Considered one of the restaurant industry’s most prestigious honors, the award spans categories such as Restaurant and Chef Awards, Media Awards (Book, Broadcast Media, Journalism), and Achievement Awards. Last year, the foundation introduced the new category of Impact Awards, which it describes as recognizing “achievement by individuals and/or organizations who are actively working to push for standards that create a more equitable, sustainable, and economically viable restaurant industry.”    Restaurant and Chef nominees will be announced on Tuesday, March 31, and winners will be announced on Monday, June 15 at the Lyric Opera of Chicago during the James Beard Restaurant and Chef Awards Ceremony. Here are the 2026 semifinalists: Outstanding Restaurateur Elizabeth Blau, Blau + Associates (Buddy V’s and Honeysalt), Las Vegas, NV Stuart Brioza and Nicole Krasinski, Atomic Workshop (The Anchovy Bar, The Progress, and State Bird Provisions), San Francisco, CA Mike Brown, Bob Gerken, and James Winberg, Travail Collective (Travail Kitchen & Amusements, ie by Travail, and Dream Creamery), Robbinsdale, MN Frank Callero, Joe Flamm, and Steven Zaleski, Day Off Group (Rose Mary, il Carciofo, and BLVD Steakhouse), Chicago, IL Rachel Cope, 84 Hospitality (Elisabetta, Gorō Ramen, and Burger Punk), Oklahoma City, OK Scott Drewno and Danny Lee, Fried Rice Collective (Anju, Chiko, and I Egg You), Washington, D.C. Brett Evje and Michael Ochsner (PLONK Bozeman, J.W. Heist Steakhouse, and PLONK Missoula), Bozeman, MT Holly Fox and Adam Weisblatt, Last Word Hospitality (Found Oyster, Rasarumah, and The Copper Room), Los Angeles, CA Srijith Gopinathan and Ayesha Thapar (Ettan, Copra, and Eylan), Palo Alto, San Francisco, Los Altos, and Menlo Park, CA Meherwan Irani and Molly Irani, Chai Pani Restaurant Group (Chai Pani and Botiwalla), Asheville, NC Simon Kim, Gracious Hospitality (COTE, Undercote, and COQODAQ), New York, NY Tommy Lee (Uncle, Hop Alley, and Molino Chido), Denver, CO Donald Link and Stephen Stryjewski, Link Restaurant Group (Pêche Seafood Grill, Herbsaint, Cochon, and others), New Orleans, LA Tom Main (Freeland’s and Tinker Street), Indianapolis, IN Leslie McCrorey Wells (Pizzeria Verità, Trattoria Delia, Sotto Enoteca, and others), Burlington, VT Peter Merriman (Merriman’s, Monkeypod, and others), O’ahu, Maui, and Big Island, HI Hugo Ortega and Tracy Vaught, H-Town Restaurant Group (Hugo’s, Xochi, Urbe, and others), Houston, TX Dana Street (Fore Street, Scales, Standard Baking Co., and others), Portland, ME Greg Vernick, Vernick Philadelphia (Vernick Food & Drink, Vernick Fish, and Vernick Coffee Bar), Philadelphia, PA Jennifer Vitagliano and Nicole Vitagliano, Elizabeth Street Hospitality (The Musket Room, Raf’s, and Cafe Zaffri), New York, NY Outstanding Chef Ann Ahmed, Khâluna, Minneapolis, MN Charleen Badman, FnB, Scottsdale, AZ Gilberto Cetina, Holbox, Los Angeles, CA Diana Davila, Mi Tocaya Antojeria, Chicago, IL Zachary Engel, Galit, Chicago, IL Manabu Horiuchi, Katami, Houston, TX David Kirkland and Ernest Servantes, Burnt Bean Co., Seguin, TX Gabriel Kreuther, Gabriel Kreuther, New York, NY Joseph Lenn, J.C. Holdway, Knoxville, TN Rob McDaniel, Bayonet, Birmingham, AL Niki Nakayama, n/naka, Los Angeles, CA Dean Neff, Seabird, Wilmington, NC Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO Kwame Onwuachi, Tatiana, New York, NY Peter Pastan, 2 Amy’s, Washington, D.C. Missy Robbins, Lilia, Brooklyn, NY Alex Roberts, Alma, Minneapolis, MN David Standridge, The Shipwright’s Daughter, Mystic, CT Michael Tusk, Quince, San Francisco, CA Aaron Verzosa, Archipelago, Seattle, WA Outstanding Restaurant presented by Acqua Panna® Natural Spring Water Antico Nuovo, Los Angeles, CA Bar La Grassa,…