Le Journal

Updates from the evening session at Melbourne Park Qualifier Inglis through | Follow us on Bluesky | Mail KatyCilic has punched his ticket into round three for the first time since 2022, with the 37-year-old and 2014 US Open champ taking out the 21st seed Shapovalov in straight sets. Decent win, that. He’ll face the winner of Casper Ruud v Jaume Munar.Stan is still alive! He’s broken Gea in the final game of the fourth set to snatch it 7-5, finishing off with a vicious backhand winner down the line. It’s got to be one of the most devastating shots in tennis hasn’t it? I don’t think even Federer’s single-handed backhand quite had the equal beauty and brutality that Wawrinka’s does. They’re going to a fifth. Continue reading...

Survey finds rising numbers of reception pupils struggling with basic life skills such as eating independentlyAbout one in four children who started reception in 2025 were not toilet trained, a survey of teachers has found, prompting warnings that growing numbers of pupils are struggling with basic life skills.In an annual survey of primary school staff in England by the early years charity Kindred Squared, teachers estimated that 26% of the children in their reception class were having frequent toilet mishaps, rising to more than one in three (36%) in the north-east. Continue reading...

This bean and pasta dish has always taken on variations from around Italy – and even ThailandThroughout the 1990s and into the early 2000s, under the banner of story, art and folklore, the Roman publishing house Newton Compton published a series of 27 books about regional Italian cooking. Some, such as Jeanne Carola Francesconi’s epic 1965 La Cucina Napoletana, were reprints of established books, while others were specially commissioned for the series. There is considerable variation; some of the 20 regions occupy 650 densely filled pages, sometimes spread over two volumes, while other regions have 236 pages with larger fonts, with everything in between. All of which is great, although I can’t help feeling affectionate towards the regions with 14-point font.In the face of the vast variation of regional culinary habits, knowledge and rituals, I also feel affectionate towards the common traditions; those that are specific to a place, but at the same time that cross local and national borders, as well as for the stories of the ingredients. Take pasta e fagioli, for which beans are boiled in water with fat, maybe fragrant herbs and vegetables, then pasta is added for a dense dish that probably needs a spoon. Almost all regions (and towns and individuals) have a version that is both extremely general, and specific – white beans, potato, no rosemary in Lazio, say; lardo, sage and plenty of rosemary in Piedmont; nutmeg, bread and pasta in Liguria; lardo, marjoram, tomato and chilli in Abruzzo – inviting a sort of pick and mix. And the embracing of new ideas, too, because cooking is a living, evolving thing. Continue reading...

‘Salah was fit to play 90 after one day’s training’Liverpool manager highlights Joe Gomez’s contributionArne Slot saluted Mohamed Salah’s professionalism and singled out Joe Gomez for praise after Liverpool climbed to fourth in the Champions League table with a commanding win in Marseille.Liverpool, who host Qarabag at Anfield next week in their final group game, delivered a fine performance and result against Roberto De ­Zerbi’s team to record a ninth win in 11 ­European away fixtures. Continue reading...