Le Journal

Une nouvelle mobilisation agricole se met en place ce jeudi matin dans l’agglomération roannaise. Les agriculteurs investiront les ronds-points du Scarabée et de Perreux à partir de 10 heures, provoquant des ralentissements et des blocages.

It’s not just Tunbridge Wells – a country famous around the world for its rain is in danger of self-imposed droughtYou get up and go to the loo, only to find the flush doesn’t work. You try the shower, except nothing comes out. You want a glass of water, but on turning the tap there is not a drop. Your day stumbles on, stripped of its essentials: no washing hands, no cleaning up the baby, neither tea nor coffee, no easy way to do the dishes or the laundry. Dirt accumulates; tempers fray.The water company texts: we are so sorry; colleagues are working to restore connection; everything should soon be normal. You want to believe them, but the more it’s repeated, the more it becomes a kind of hold music. There’s no supply the next day, and the day after, and the day after that. Each morning brings with it the same chest-tightening question: what will happen today? Buckets and bottles don’t stop you feeling grubby and smelly, or from noticing the taint on your family and friends and neighbours. You’re not quite the people you thought you were and nothing feels normal.Aditya Chakrabortty is a Guardian columnist Continue reading...

After Spudulike closed in 2024, the reign of the jacket potato seemed over in the UK. But now the favourite is back, piled with new toppings, sold by new companies and promoted all over social media by potato influencersThey were once a lunch option that inspired little excitement – but the jacket potato’s time has finally come. After decades in epicurean exile, the humble spud has made a roaring comeback in the UK and piqued the interest of foodies across the world. A-listers, tourists and trend-hopping teenagers are queueing for hours to get their hands on them. For Jacob Nelson, who sells loaded spuds that have gone super-viral on social media, this was all part of the plan. “We thought: how can we make the jacket potato sexy again?” he says.The 30-year-old, who runs SpudBros with his brother Harley and dad Tony, was among the first crop of social-media savvy spud vendors to give the jacket potato a much-needed makeover. After a slow start in lockdown, the brothers spoke to some youngsters in Preston Flag Market, where they had set up shop, to find out why they were shunning spuds. “It was an absolute ghost town,” says Harley. “We spoke to one student walking past us. He said to get on social media.” The pair listened, filming their interactions with customers while showing off their mouthwatering loaded spuds, and subsequently went stratospheric on TikTok in 2023. Continue reading...

Ce mardi 20 janvier, le sénateur de Haute-Savoie Cyril Pellevat a interpellé au Sénat, la ministre de la Santé, des Familles, de l’Autonomie et des Personnes handicapées sur la hausse des primes LaMal pour les salariés frontaliers français.